Andrea Freeman is a national and international expert on the intersections of race and food policy, health, and consumer credit. An acclaimed author of two books, she is currently at work on a new project about the intersection of consumer credit, policy, and technology. Freeman is a professor at Southwestern Law School and was awarded the endowed Second Century Chair for her impactful contributions to legal education and scholarship. She has served on the Litigation Committee of the Hawaii chapter of the American Civil Liberties Union, as a Fulbright King's College London U.S. Scholar, and a Vermont Law School Distinguished Scholar of Sustainable Agriculture and Food Systems. Her work has been featured in publications including the Washington Post, New Yorker, USA Today, The Atlantic, and she has done interviews with news outlets and programs including CBS News and PBS News Hour.